Our Story
Three brothers, one mom, and a recipe book.
JZ’s opened in 2015 — founded by brothers Hamed, Saber and Sina with their mother Marzi as head chef, cooking gourmet pizzas and pastas from the family book. In 2025 we grew into a neighbourhood Kitchen & Sports Bar: the same heart, a little more soul.
Thin-crust stone-oven pizza, homestyle pasta, a full bar and daily happy hour — halal, community-minded, and open late.
— Made with love, downtown.